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Korean Pear


  • Scientific name : Pyrus</br>
  • Origin: Korea

Korean pears have a variety of uses in cooking, sliced, diced or shredded over salads, baked, or stuffed for desserts.

Presentation: round and large in size. The skin has a light, brownish-yellow tint while the inner flesh is white.

Tasting notes: crunchy, juicy and sweet

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