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New Zealand Ambrosia Apple

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  • Ambrosia apple  is one of the famous apple in Vietnam. They are from USA and Canada.</br>
  • Presentation: Have a medium to large bi-colored variety, with butter-yellow skin that is blushed with red.

 

Tasting notes: Their creamy yellow flesh is crisp, juicy with a sweet flavor and low acidity and very tasty.

Season: Available in the fall

Nutritional Value: Ambrosia apples have a great source of both soluble and insoluble fiber, which has been shown to help lower cholesterol and aid in digestion as well. They are also low in calories and contain vitamins A and C, and most of which is located in the skin.

Ambrosia is a low-acid apples, that means it is easier on the stomach.

Ambrosia apples are making them a great choice for salads due to their resisting browning when sliced.

 

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